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Production Kitchen Worker

Littleton Public Schools
Littleton, CO Full Time
POSTED ON 8/5/2025
AVAILABLE BEFORE 9/23/2025
    JobID: 12946

    Position Type:
    Nutrition Services/Production Kitchen Worker
    Date Posted:
    7/22/2025
    Location:
    Mark Twain Elementary School
    Closing Date:
    08/05/2025

    "Littleton Public Schools - Big enough to serve you; small enough to know you."


    Littleton Public Schools (LPS) is a premier school district located a few miles south of downtown Denver. With approximately 13,000 students, LPS offers a comprehensive education from preschool through Grade 12 at ten elementary schools, four middle schools, three high schools, several alternative programs, a central preschool, and two charter schools. We welcome your interest to join our family and support our 100 Percent Goal: graduating 100 percent of LPS students prepared for meaningful postsecondary opportunities. With a history of close community ties and consistent support from our residents, LPS is not just a place to work but a destination for exceptional individuals. You belong here!


    Join Our Team and Make a Difference in School Nutrition!

    Are you a culinary professional passionate about nourishing students and leading high-volume food operations? Join our Nutrition Services team and play a critical role in the oversight, production, and pack-out of food products from our Central Production Kitchen to school sites across the district.

    We are looking for a food service worker who brings strong organizational skills, culinary expertise, and a commitment to excellence and equity in school nutrition.


    What You'll Do:

    As a Food Service Worker in the Central Production Kitchen, you will play a vital role in ensuring that nutritious, high-quality food is prepared and delivered efficiently to school sites across the district. Under the direction of the Production Kitchen Manager, you will:
    • Help facilitate daily operations in areas such as bakery, produce, and cook/chill processing.
    • Follow production schedules, menu distribution plans, and operational tasks.
    • Complete daily task lists and identify opportunities for workflow efficiency.
    • Assist in testing recipes for both central and school kitchen use.
    • Comply with all food safety and sanitation standards (HACCP, Serve Safe).
    • Support ordering, receiving, and inventory processes to maintain freshness and minimize waste.
    • Evaluate produce quality and ensure accurate distribution of produce to schools .
    • Maintain accurate temperature logs and utilize electronic monitoring systems as needed.
    • Serve as support to the kitchen manager/chef in relation to orders, inventory, recipes, and production records.
    • Support compliance with the National School Lunch Program’s accountability requirements.
    • Maintain strong, respectful communication with students, staff, and the community.
    • Ensure food production duties are completed accurately and on time.
    • Maintain an organized and clean workspace.


    What We're Looking For:

    Education & Certification:

    • High School Diploma
    • Serve Safe Certification (or ability to obtain within 6 months of hire)
    • First Aid/CPR Certification preferred


    Experience:

    Preferred: Experience in large-scale food service production, including:

    • Cook/chill operations and commercial kettles
    • Grinders, graters, choppers, vacuum sealers
    • Large-scale baking


    Institutional food service or catering experience preferred. Two years of relevant experience is ideal

    Skills & Abilities:

    • Strong culinary skills and knowledge of large-scale preparation techniques
    • Understanding of nutrition principles and child nutrition regulations
    • Interpersonal and customer service skills, with the ability to manage stress and shifting priorities
    • Proficient in tracking and organizing inventory to maintain stock level
    • Ability to follow instructions effectively and receptive to feedback and guidance
    • Excellent communication, problem-solving, and organizational skills
    • Bilingual candidates encouraged to apply!

    Why Join Us?

    • Make a real impact on student wellness and learning
    • Be part of an innovative, mission-driven food service team
    • Competitive pay and benefits
    • Opportunities for growth and continued professional development


    Other Details:

    • 205 days per year
    • minimum: $22.98/hr

    Ready to bring your culinary expertise and leadership skills to our schools?

    Apply now to help us serve fresh, nutritious meals with purpose!

    BENEFIT INFORMATION:

    Littleton Public Schools offers several competitive and comprehensive benefit packages to employees. Fringe benefits include medical, dental, vision, life and disability insurance; employee assistance program; 403(b), 401(k), and 457(b) retirement savings plans; and various leave and professional development programs. Additionally as a public employer, LPS participates in the Public Employees Retirement Association (PERA). For more information about additional benefits or compensation options by employee group, please visit our website at: https://www.littletonpublicschools.net/o/lps/page/employee-benefits

Salary : $23

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