What are the responsibilities and job description for the Bartender position at Locale Italian Kitchen?
We are looking to hire bartenders for our team at Locale!
Duties and Responsibilities:
Duties and Responsibilities:
- Greet guests with a welcoming smile, make eye contact
- Make and serve all drinks according to specific recipes
- Keep bar tops clean and organized
- Restock station when necessary
- Must be aware of all menu items, assist guests with food choices and recommendations
- Must effectively communicate any allergy restrictions with the kitchen
- Follow all SNHD food and sanitation guidelines
- Handle and store food products correctly, FIFO
- Must have Food Handler Safety Card in Nevada
- Manage bar inventory
- Evaluate proper identification of guests to insure they are of proper drinking age
What we are looking for:
- Must have at least one year of prior bartending experience
- Must be at least 21 years of age or older
- Candidate must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay and company benefits!
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