What are the responsibilities and job description for the Line Cook position at Locale Italian Kitchen?
We are looking to hire a Line Cook for our team at Locale!
Duties and Responsibilities:
Duties and Responsibilities:
- Manage the quality of food items
- Cook and plate all food according to recipe specifications
- Weigh and measure ingredients accurately
- Restock station when necessary
- Assist another station when necessary
- Follow all SNHD food and sanitation guidelines
- Must have Food Handler Safety Card in Nevada
- Handle and store food products correctly, FIFO
- Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
Our Ideal Candidate:
- Candidate must be able to bend and lift to 50 lbs.
- Must be 18 years of age or older
- Must be a team player and have a positive attitude
- Kitchen does include vulnerability to hot kitchen elements and cleaning products
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay and company benefits!
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