What are the responsibilities and job description for the Produce Team Leader position at Lowes Foods?
We are seeking a motivated and organized Produce Team Leader to support the produce department's daily operations, ensuring exceptional customer service, and maintaining high-quality produce standards.
Key Responsibilities:
- Lead and coordinate the activities of produce hosts, ensuring efficient and effective guest service.
- Assist in managing inventory levels, maintain accurate records, and implement effective stock management practices.
- Support the development and implementation of strategies to improve merchandising displays, promotions, and product offerings.
- Collaborate with cross-functional teams to ensure seamless execution of operational plans and initiatives.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- 6-12 months of experience in a produce-related role, preferably in a grocery store or retail environment.
- Strong understanding of produce operations, including inventory management, merchandising, and sales promotion.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Ability to work effectively in a fast-paced environment, managing multiple priorities and deadlines.
- Knowledge of produce handling, storage, and display techniques.