What are the responsibilities and job description for the Food Service Technician position at M.R. Williams, Inc.?
Description
Position Summary
WilFoods, LLC. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc., our parent company, has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand their purpose is to make every decision by first asking how it will impact the customer. We take pride in understanding our customers’ needs while providing solutions through our selfless service and our continuous search for improvements. We are excited to find added talent that believes in our customers like we do.
Responsibilities
Requirements
Education, Experience and Skills Required
Position Summary
WilFoods, LLC. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc., our parent company, has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand their purpose is to make every decision by first asking how it will impact the customer. We take pride in understanding our customers’ needs while providing solutions through our selfless service and our continuous search for improvements. We are excited to find added talent that believes in our customers like we do.
Responsibilities
- Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
- Responsible for temperature and sanitation checks and document checks as required by law
- Adhere to safety procedures in operating kitchen equipment
- Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
- Maintain a safe environment by following Serve-Safe standards
- Operate all equipment in the kitchen
Requirements
Education, Experience and Skills Required
- High School Diploma or GED
- Certification: ServSafe certification and State appropriate sanitation certification may be required
- Knowledge of food preparation and experience in serving, chilling, and producing breakfast, lunch, dinner with snacks may be required
- Ability to organize work; knowledge of commercial food sanitation policies and procedures
- Be able to operate in cold (below 40 degrees) environments
- Be able to lift at least 25lbs
- Be able to stand for 4 or more hours at a time