Catering and Events Manager

Mariner Sands is a luxury private club offering premier amenities, including two golf courses, tennis, pickleball, croquet, a fitness center, and a spa. A new 50,000 sq. ft. clubhouse, opening in 2025, will elevate our offerings even further.

 Job Overview: Manage and coordinate social events, holidays, and club-sponsored functions. Work closely with the Food & Beverage team to ensure smooth event execution, maintaining high standards of service, cleanliness, and member satisfaction. 

 Responsibilities: 

• Create, plan, and manage the club’s event calendar 
• Collaborate with F&B leadership to meet budget goals & ensure successful events 
• Liaise between departments to execute events 
• Coordinate with Executive Chef and F&B Director 
• Assist with dining room operations during slower periods 
• Maintain accurate event documentation and forecasts Ensure compliance with club policies 
• Lead event planning for the new clubhouse’s grand opening
• Work with members on private events at the Clubhouse to ensure member satisfaction 
• Other duties as assigned

 Requirements: 

• 3 years in hotel catering sales and/or event coordination 
• High school diploma (college degree preferred) 
• Strong communication skills (written and verbal)
• Proficient in Microsoft Office; knowledge of ClubEssentials, Jonas, Basecamp, and Canva is a plus 
• Country club experience preferred 
• Knowledge of F&B and event planning 

 Physical Requirements: 

• Ability to work indoors/outdoors in varying conditions 
• Ability to lift up to 30 lbs intermittently 

 Schedule: 

• Flexibility to work early mornings, evenings, weekends, and holidays. 

 Additional Information:

Type: Full-time, Year-Round, 401k and Health Benefits and paid vacation.

Compensation: Commensurate with experience