Food and Beverage Associate

Job Overview

The Food and Beverage Associate plays a vital role in delivering an exceptional dining experience for Marriott guests. This position requires a highly motivated individual who can provide top-notch service, manage multiple tasks, and maintain a safe and clean work environment.

Key Responsibilities

• Provide attentive and personalized service to guests, addressing their needs and concerns
• Prepare and present food and beverages to guests, adhering to quality and presentation standards
• Restock supplies and equipment as needed, ensuring seamless operations and minimal downtime
• Collaborate with colleagues to achieve team goals and objectives, promoting a positive and inclusive work environment
• Participate in ongoing training and development opportunities to enhance skills and knowledge

Requirements

• High school diploma or equivalent required; culinary or hospitality experience preferred
• Ability to work in a fast-paced environment, maintaining composure under pressure and adapting to changing situations
• Excellent communication and interpersonal skills, with a focus on teamwork and collaboration
• Ability to lift up to 50 pounds, stand for long periods, and move throughout the dining area
• Flexibility to work various shifts, including weekends and holidays