What are the responsibilities and job description for the beer garden server position at Marriott?
Job Summary:
Servers at Marriott provide exceptional service to guests in our dining areas, ensuring a memorable experience.
Responsibilities include greeting guests, presenting menus and daily specials, taking orders, serving food and drinks, checking on satisfaction, clearing tables, processing payments, and maintaining cleanliness and organization of work areas.
Qualifications: Previous serving experience, knowledge of food service regulations and best practices, friendly personality, strong organizational skills, ability to communicate effectively with guests and team members.
This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.
We are seeking a team member who is passionate about providing hospitality and delivering an exceptional guest experience.
Salary : $30,000 - $45,000
