What are the responsibilities and job description for the beer garden server position at Marriott?
At Marriott, our beer garden servers are the epitome of exceptional customer service. They ensure that every guest's dining experience is nothing short of spectacular.
Main Responsibilities:
- Greet guests warmly and present menus and daily specials in a friendly and inviting manner.
- Take food and beverage orders accurately and relay them to the kitchen and bar staff with precision.
- Serve food and drinks with a smile, ensuring that each guest has everything they need throughout their meal.
- Maintain open lines of communication to check on guests' satisfaction with each course and beverage.
- Clear tables efficiently and provide dessert menus and coffee as needed.
- Process payment transactions with professionalism and thank guests as they depart.
- Ensure the cleanliness and mise en place of work areas and tables at all times.
Requirements:
- Prior serving experience, preferably in a hotel or fine dining setting, is highly valued.
- A thorough understanding of food service regulations and best practices is essential.
- A friendly, outgoing personality with a genuine passion for providing hospitality is crucial.
- Strong organizational and multitasking skills are necessary to thrive in a fast-paced environment.
- The ability to communicate effectively and professionally with guests and team members is vital.
Salary : $35,000 - $55,000
Server - Petal Chili's
Chili's -
Petal, MS
