What are the responsibilities and job description for the Server position at Marriott?
As a Server at Marriott, you will provide exceptional service to guests in our dining areas, ensuring a memorable dining experience.
Key Responsibilities:
- Greet guests and present menus and daily specials.
- Take orders accurately and relay them to the kitchen and bar staff.
- Serve food and drinks, and ensure guests have everything they need.
- Check on guests for satisfaction with each course and beverage.
- Clear tables and provide dessert menus and coffee.
- Process payment transactions and thank guests as they leave.
- Maintain cleanliness and organization of work areas and tables.
Requirements:
- Prior serving experience preferred, especially in hotels or fine dining settings.
- Knowledge of food service regulations and best practices.
- Friendly, outgoing personality with a passion for hospitality.
- Strong organizational and multitasking skills.
- Effective communication and professionalism with guests and team members.
Salary : $25,000 - $45,000
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