What are the responsibilities and job description for the Dietary Aide position at Mary Rutan Health?
Job Details
Description
Job Summary -
Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties.
Hours: 11:30a.m. - 8pm every other weekend/every other holiday.
Regulatory Requirements
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High school graduate or equivalent preferred.
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Must have reliable transportation.
Language Skills
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Ability to communicate in English, both verbally and in writing.
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Additional languages preferred.
Skills
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Basic computer knowledge.
Qualifications