What are the responsibilities and job description for the Kitchen Lead Supervisor position at Massanutten Resort?
Massanutten Resort
Job Summary
Responsible for duties as assigned by the Sous Chef, Restaurant Chef and/or the Executive Sous Chef, including overseeing all restaurants kitchen operations. Must have previous management experience as well as several years of line training and be able uphold and enforce safety and sanitation policies. Must be able to lift at least 50 lbs. and be able to stand for long periods of time.
Required
Line and prep cooking skills
Understanding of kitchen sanitizing procedures
Supervisory skills
Excellent written and verbal communication skills
Strong attention to detail and organizational skills
Proficient culinary skills
Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
Serve safe certification
Must be at least 18
Preferred
Management experience
Basic meal and food fabrication skills
Understanding of kitchen materials
Typical Schedule
Days:
Schedule varies, including weekends and holidays
Hours:
Varies, including evenings
Core Responsibilities
- Coordinate and oversee meals within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation
- Oversee kitchen operations on shift
- Learn to place orders as needed
- Enforce scheduling of kitchen staff
- Ensure that items for service are prepared safely and correctly
- Perform and oversee proper portioning and correct food processes
- Other duties as assigned by management
For more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.
