General Manager

Position: General Manager Mighty Quinn’s BBQ is a pioneer in the food world, being one of the first authentic Smoked BBQ experiences in a fast-casual setting. Check us out!! www.mightyquinnsbbq.comPosition Summary:As a General Manager, you will be responsible for establishing, maintaining, and overseeing all aspects of day-to-day operations in the restaurant. You will play a critical role in ensuring maximum sales and profitability by maintaining operational standards, inventory and expense control, practicing and enforcing proper safety and sanitation standards, and by properly managing operating and labor costs. You will be accountable for guest satisfaction and overall guest experience through upholding and enforcing policies, procedures, and service standards for both the front and back of house. You will report directly to the Owner and Director of Operations and lead your team in a professional and respectful manner always.Job Description:Manage, coach, lead, influence, and motivate a team of restaurant staffHire, train, retrain, and develop a skilled team able to perform at a consistently high levelAssures appropriate staffing levels and shift coverageDeliver an unparalleled guest experience by upholding high standards of customer serviceIdentify, address, and document staff disciplinary issuesMaintaining food quality and sanitation standardsEnsure the practice of food safety and sanitation standards required of food service establishmentsAdhering to scheduling and labor budgets on a weekly basisOrdering and budgeting of restaurant needsHitting weekly, quarterly, and yearly sales goalsMaintain a safe and secure environment for staff and guests in strict accordance with company standardsAlways represent the brand in a professional and polished mannerPerform walk-throughs to assess staffing, maintenance, operational, sanitation and other needsRequirements:Previous GM experience, minimum 5 years within the restaurant or food service industryAdaptability, flexibility, and general enthusiasm for the businessAbility to travel for training purposes, if necessaryWilling to work in any position necessary to meet the needs of the business Strong written and communication skills; ability to write and verbalize in a clear and concise mannerDetail oriented and well organizedStrong leadership skills with ability to enthusiastically interact with othersDemonstrates respect for individuals and appreciation of diversityWorks well under pressure, upholding high personal standards of conduct and professionalismAbility to make good decisions in stressful, high-risk situations Able to multitask with a smile in a fast-paced, high-energy environmentAble to uphold high standards with a positive can-do attitudeFood Handler’s Certification required  Skills:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch, and taste or smell. The employee must be able to lift and/or move heavy equipment and food product cases.  ****This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.***Our Mission: The approach is simple: source the best quality ingredients we can and donʼt fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.The Food:We bring together the best of all great BBQ techniques to create something uniquely its own. The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. Our food is steeped in tradition but given new life. BBQ was created in the South but Mighty Quinn's Barbeque was born in New York!The Experience:Pick your meats and watch as everything is hand carved per order. Amazing food, great atmosphere, quick service, convenient locations and readyto please.Our Pitmaster:Fond memories of palate altering meals and a deep admiration for the soul of real barbeque have led Hugh on a personal quest for slow smoked perfection. Many years and copious piles of wood later Mighty Quinnʼs New York barbeque represents Hugh's craft and his desire to make people happy eating slow smoked goodness.That's the Mighty Quinn's Way to Slow Smoked Barbeque Goodness!

Salary : $60,000 - $65,000