What are the responsibilities and job description for the Banquet Supervisor position at MISSION POINT RESORT?
Job Details
Description
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Banquet Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage (preferably in Banquets), possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
Assist the Banquet Manager in directing and guiding the banquet staff for Mission Point Resort events to provide exceptional service to banquet guests. This position reports to the Banquet Manager and Director of Food & Beverage.
Qualifications
REQUIRED SKILLS AND EXPERIENCE:
- A minimum of a High School diploma and two years experience food service is required
- ServSafe and Etip Certified is helpful
- Understanding of Food and Beverage Point of Sale systems
- Strong knowledge of F&B service processes and procedures
- Understanding of liquor laws and regulations,
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, an end of season bonus for those who complete their agreed upon work-date, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).