What are the responsibilities and job description for the Dietary Worker position at Montefiore New Rochelle?
Montefiore is a premier academic health system and the University Hospital for Albert Einstein College of Medicine, serving the more than 3 million people living in the New York City region and the Hudson Valley. Montefiore is doing more to deliver science-driven care where, when and how patients need it most. With our new member and affiliate locations in Westchester, Rockland and Orange counties, Montefiore offers patients state-of-the-art healthcare close to home.
We have fantastic opportunities for Part Time Dietary Workers at our New Rochelle and Mount Vernon facility
JOB SUMMARY
Duties are related to plating, assembly and delivery of patient trays, sanitation of all areas and equipment, cleaning and sanitizing of all cooking utensils to include (but not limited to) pots, pans, serving utensils, steam kettles, refuse removal, dish washing, transportation, and retrieval of food carts.
JOB REQUIREMENTS:
- High School Diploma/GED Required
- English proficiency (must be able to speak, read, and write effectively)
- Ability to do basic computation
- Experience in customer service
- Knowledge and experience in food safety
Montefiore is an equal employment opportunity employer. Montefiore will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.
Job Type: Part-time
Pay: From $21.24 per hour
Shift:
- 8 hour shift
Education:
- High school or equivalent (Required)
Experience:
- Food Service: 1 year (Preferred)
Work Location: In person