What are the responsibilities and job description for the Line and Banquet Cook position at New England Sports Center?
Line and Banquet Cook
Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
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