What are the responsibilities and job description for the Dietitian Technician (Veterans' Home at St. Albans) - 30841 position at New York State Department of Health?
Description
Duties Description
Under the supervision of a Dietitian, the Dietitian Technician assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described for a Dietitian 1 and 2. The Dietitian Technician upholds the program's standards and requirements by maintaining the individuals' records, documenting and updating their information, including diet histories, plans, and any modifications prescribed by physicians. Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisors and treatment staff regarding changes in individuals' diets and nutrition goals. Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. Monitors and maintains food service and supply inventories.
Qualifications
Minimum Qualifications
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.
Additional Comments
Works Tuesday through Saturday off on Sunday and Monday. Work hours are 11:15 a.m. to 7:45 p.m.
One permanent, non-competitive, full-time appointment.
Posted salary range ($51,695 -$62,447) includes $4,000 of Downstate Adjustment.
We offer a work-life balance and a generous benefits package, worth 65% of salary, including:
For new State employees appointed to graded positions, the annual salary is the hiring rate (beginning of the Salary Range) of the position. Promotion salaries are calculated by the NYS Office of the State Comptroller in accordance with NYS Civil Service Law, OSC Payroll rules and regulations and negotiated union contracts.
The NYS Department of Health is committed to making New York a safer, healthier, and more equitable place to live. Understanding health equity, social determinants of health and health disparities is critical to accomplish our goal of eliminating health disparities. For more information on the NYS Department of Health’s Mission, Vision, Values and Strategic Plan, please visit: https://health.ny.gov/commissioner/index.htm
Duties Description
Under the supervision of a Dietitian, the Dietitian Technician assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described for a Dietitian 1 and 2. The Dietitian Technician upholds the program's standards and requirements by maintaining the individuals' records, documenting and updating their information, including diet histories, plans, and any modifications prescribed by physicians. Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisors and treatment staff regarding changes in individuals' diets and nutrition goals. Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. Monitors and maintains food service and supply inventories.
Qualifications
Minimum Qualifications
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.
Additional Comments
Works Tuesday through Saturday off on Sunday and Monday. Work hours are 11:15 a.m. to 7:45 p.m.
One permanent, non-competitive, full-time appointment.
Posted salary range ($51,695 -$62,447) includes $4,000 of Downstate Adjustment.
We offer a work-life balance and a generous benefits package, worth 65% of salary, including:
- Holiday & Paid Time Off
- Public Service Loan Forgiveness (PSLF)
- Pension from New York State Employees’ Retirement System
- Shift & Geographic pay differentials
- Affordable Health Care options
- Family dental and vision benefits at no additional cost
- NYS Deferred Compensation plan
- Access to NY 529 and NY ABLE College Savings Programs, and U.S. Savings Bonds
- And many more...
For new State employees appointed to graded positions, the annual salary is the hiring rate (beginning of the Salary Range) of the position. Promotion salaries are calculated by the NYS Office of the State Comptroller in accordance with NYS Civil Service Law, OSC Payroll rules and regulations and negotiated union contracts.
The NYS Department of Health is committed to making New York a safer, healthier, and more equitable place to live. Understanding health equity, social determinants of health and health disparities is critical to accomplish our goal of eliminating health disparities. For more information on the NYS Department of Health’s Mission, Vision, Values and Strategic Plan, please visit: https://health.ny.gov/commissioner/index.htm
Salary : $51,695 - $62,447
