What are the responsibilities and job description for the Clinical Nutrition Manager position at NUTRITION MANAGEMENT SERVICES COMPANY?
Job Details
Description
Nutrition Management Services Company is seeking an experienced Clinical Nutrition Manager to oversee clinical nutrition at a multi-unit account in Yonkers, NY.
Job Summary:
The Clinical Nutrition Manager is responsible for managing daily clinical and regulatory components of nutritional care delivery within inpatient, long-term care, outpatient and senior day sites. The successful incumbent would work to foster a team-oriented environment and oversee employee on-boarding and facilitate a continuing-education program for the RDs, as well as to advocate to expand and promote the role of clinical nutrition within the campus programs. They would regularly audit clinical quality and customer-service initiatives and adjust annual goals as appropriate, as well as interface with the interdisciplinary team daily at rounds and Morning Report in order to build relationships within the facility. Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care is critical to this role.
This position also oversees the Diet Office, and acts as the liaison between clinical and food service aspects of the team; previous union experience preferred, GeriMenu system management experience required. Provides unit coverage in each site as determined by needs.
Qualifications
Required:
- Bachelor’s degree
- 3-5 years of progressive experience (including 2 years management experience) as a Registered Dietitian in both long-term and acute care
- Experience with JCAHO surveys
- Certification as a Dietitian/Nutritionist by the State of New York
- Current registration with the CDR
Position is full time. Salary based on experience: $87-$97K
Preferred:
- Master’s degree in Food and Nutrition
Job Type: Full-time
Benefits Package includes: Medical, Dental, Vision, 401K (match), STD, LTD, and more!
Salary : $87,000 - $97,000
