What are the responsibilities and job description for the Food Court Cashier position at O Mart, Inc.?
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
What is your background?
- Minimum age 18 (must graduated from high school)
- No experience needed (We’ll train you step by step)
Can you…
-work as a team
-follow the instruction
Job Types: Part-time, Full-time
Pay: From $8.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
COVID-19 considerations:
must wear a mask
Experience:
- Basic math: 1 year (Preferred)
Work Location: In person
Salary : $8 - $0
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