What are the responsibilities and job description for the Seafood Associate position at O Mart, Inc.?
A Seafood Clerk’s responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions
- Cutting and preparing seafood for sale
- Dynamically selling product by providing customers with information needed to make product-related decisions
- Operating scale
- Assisting in ordering the proper amount of product for the Seafood department
- Maintaining, filling and rotating product and displaying it properly
- Maintaining Publix’s high standards for product freshness and sanitation
- Selecting and wrapping product at customer’s request
- Cleaning scales and cutting areas
- Assisting in the set-up of demonstrations
- Assisting in other duties as assigned
Required Qualifications
- 18 years of age or older
- Ability to deliver friendly, courteous, prompt customer service
- Ability to read, write and do simple math problems
- Ability to interpret, understand and follow instructions and solve problems
Preferred Qualifications
- Able to work well with others as a team member
- A passion for serving people
Work Conditions
A Seafood Clerk's duties are performed primarily in the Seafood department. Work includes walking and standing, lifting and carrying product, and eye-hand coordination. The work also includes using knives, along with frequently interacting with customers and associates.
What is your background?
- Minimum age 18 (must graduated from high school)
- No experience needed (We’ll train you step by step)
Can you…
-work as a team
-follow the instruction
Pay Frequency:
-biweekly
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Work Location: In person
Salary : $9
