What are the responsibilities and job description for the Supervisor, Club Food & Beverage position at OLD EDWARDS HOSPITALITY GROUP?
Job Details
Job Location: 137 S 4TH ST - HIGHLANDS, NC
Salary Range: Undisclosed
Description
The Club Food and Beverage Supervisor oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its daily operations.
Responsibilities
- Assist the Restaurant Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis.
- Create concepts and department innovation, while focusing on detail, quality and customer service
- Consistently check of Food and Beverage quality, restaurant services and Plate
- presentation
- Liaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met
- Provide quick service for last minute changes
- Handling guest issues & requests
Qualifications
- Knowledge of food and beverage operations and preparation is required
- A degree in hospitality or business management is preferred
- Previous supervisory experience is desired
- Excellent communication and guest relation skills in English
- The ability to work well with a large group of people in a team environment
- Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
- Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs or more
- Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons
Director Food & Beverage
Crescent Hotels & Resorts -
Greenville, SC
