General Manager | Elevated, Modern Italian Concept

A vibrant and stylish Italian restaurant in the heart of New York City, known for its refined yet approachable cuisine, warm hospitality, and elevated dining experience. We bring a modern sensibility to traditional Italian dining, with a focus on fresh, seasonal ingredients and impeccable service. We are seeking a passionate and experienced General Manager to lead our team and continue building on our strong reputation.Position SummaryThe General Manager will oversee the daily operations, ensuring a seamless guest experience, fostering a positive team culture, and driving financial performance. This role requires a dynamic, hands-on leader with a deep understanding of hospitality, team development, and operational excellence in a high-volume, upscale environment.Key ResponsibilitiesLead, train, and inspire all front-of-house staff, ensuring hospitality excellence and adherence to service standardsPartner closely with the Executive Chef and back-of-house team to ensure smooth coordination and executionOversee all aspects of daily operations, including opening/closing procedures, reservations, guest flow, and service pacingManage P&L, budgeting, labor, inventory, and cost control initiatives to achieve revenue and profitability goalsMaintain a culture of accountability, professionalism, and warmth throughout the restaurantAct as the face of the restaurant, engaging with guests, resolving issues, and ensuring a consistently high-quality experienceRecruit, hire, and onboard team members, fostering professional development and retentionImplement systems and SOPs to drive operational efficiency and consistencyEnsure full compliance with health, safety, and labor regulationsLiaise with ownership and report on performance metrics, challenges, and opportunitiesQualificationsMinimum 3–5 years of experience as a General Manager or Assistant General Manager in a high-end, full-service restaurantDeep understanding of NYC dining culture and guest expectationsProven leadership and team-building skills in a high-volume environmentStrong financial acumen and experience managing budgets, cost controls, and schedulingExcellent communication, organizational, and problem-solving skillsPassion for hospitality, food, and service excellenceWorking knowledge of reservation and POS systems (Resy, Toast, Aloha, etc.)Flexible availability including evenings, weekends, and holidaysCompensation & BenefitsCompetitive salary and performance-based bonusHealth insurance and paid time offDining discounts and growth opportunities within the restaurant groupEquinox MembershipCompensation DetailsBase Salary: $120,000 - $140,000Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Salary : $120,000 - $140,000