What are the responsibilities and job description for the Bartender/Cashier position at One World Ventures?
- Maintains a clean, sanitary, and safe work environment.
- Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated through appropriate avenues.
- Assumes 100% responsibility for the quality of the products that are handled by you.
- Exercises proper clock management.
- Clock in shift
- Clock out 30 min. break
- Clock in break
- Clock out shift
- Ensures the bar is kept clean and in excellent order.
- Housekeeping skills
- Sweep, mop, wipe tables and make sure our space is presentable.
- Soda Machine and condiment station is loaded and clean.
- Demonstrates interest and commitment to achieving company objectives in food quality and presentation.
- Knowledge of menu, allergies, and recipe execution.
- Expediting skill set
- Communicating and building multiple orders for to-go and dine-in.
- Reading and servicing our guests, bar, and outside area.
- Empathy for our guests.
- Point of Sales
- Can manage a cash drawer.
- Take orders, give cup.
- Guest interaction; order taking, guiding, helping, verifying age.
- Manage Bar and Bar Guests (Beer and Wine)
- Pull draft beer.
- Manage freshness of kegs.
- Pour wine.
- Make mimosas, etc.
- All other duties as assigned.
Bartender
Default Board -
Chula Vista, CA
Bartender
Phil's BBQ -
Santee, CA
