What are the responsibilities and job description for the Cook FT & PT position at One World Ventures?
- Capable of working all stations in the kitchen.
- Maintains a clean, sanitary and safe work environment.
- Communicates information to the Kitchen Lead whenever necessary, ensuring that information is disseminated through appropriate avenues.
- Assumes 100% responsibility for the quality of the products that are handled by you.
- Exercises proper clock management.
- Clock in shift
- Clock out 30 min. break
- Clock in break
- Clock out shift
- Ensures equipment is kept clean and in excellent working condition through personal inspection and by following preventative maintenance procedures.
- Demonstrates interest and commitment to achieving company objectives in food quality and presentation.
- All other duties as assigned.
- Food Prep
- Requires the use of a digital gram scale
- Deli slicer work
- Knife work
- Cookie dough
- Baking
- Sauce work
- Deep fryer station
- French Fries
- Flat Top station
- Physically demanding
- Smashing burgers
- Griddling hot dogs
- Caramelizing onions
- Assembling
- Dressing and wrapping burgers/hot dogs
- Tray presentation
- Expediting skill set
- Communicating and building multiple orders at a time
