What are the responsibilities and job description for the Cook position at PAPA LOU'S KITCHEN?
Papa Lou's Kitchen in Fayetteville, GA is looking for an “Experienced” COOK. Open since 2007, we have a proven history of food quality and customer service. Our ideal Cook candidate works well independently, is a self-starter, very punctual and reliable and must consistently follows exact recipes.
**Must be available Mon-Fri from 7:30a-4p or 3p-8p and Sunday 8a-6p (when needed)**
FOOD TRUCK shifts also available for BONUS pay $$
Responsibilities:
- Set up workstation and manage items on the steam table daily
- Follow EXACT recipes standards, consistently
- Correctly store, prepare and maintain inventory on a weekly basis
- Follow all health and food safety guidelines
- Prep food items for usage during other shifts
- Wash dishes during shifts, keeping the sinks and cooking area clean during down time
- Monitor and maintain steam table items during shifts
Qualifications:
- "Deep Frying" experience is a requirement
- Proven working experience as a cook
- Familiarity with kitchen equipment and utensils
- Strong attention to detail and quality when cooking
- Able to multi-task well and work independently
- Ability to listen and communicate effectively with ownership
- SERVSAFE certification required upon hire or within 3 months after hire (Bonus given when completed)
Benefits:
- Periodic quality performance bonuses $$
- Holiday time off
We look forward to receiving your application!
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