What are the responsibilities and job description for the COLD PREP position at Paradise Key?
Rate: $13.00/HR or Experience maybe more
Food Handlers required to start working.
Must be ready to work when clocked in, nonslip shoes on, uniform on and hair covered as needed. NO CELL PHONES allowed unless authorized. A lead worker will be responsible for making sure this is followed.
All food safety procedures are always followed, gloves, hand washing, hair nets as needed, sanitizing stations as we go, etc.
Read and understand Paradise Key handbook.
Read and understand measurements and directions.
The Front of House Manager approves of smoke breaks as only 2 are allowed at one time and not during rush periods. (11-2; 6-8) Only 2 are allowed per shift.
All breaks are approved by the manager or lead if the manager is not present.
All recipes are followed and NOT changed or altered without GM or Owner approval.
Will be required to rotate properly and put away truck orders. Also required to rotate products by the use first dates, break down and consolidate boxes.
Everyone, including leads, are to take out trash after trucks or as needed before end of the shift.
Will be required to work as a team to finish lists that need to be completed daily.
Will be required to chop and cut vegetables and proteins for menu items.
Will be required to wash pots and pans, other dishes as needed.
Will be required to help with deep cleaning and organization, especially during slow season.
Will be required to help with orders and other items when needed. (Not my job is something GM and owners don't want to hear).
Everyone signs and expectation document for BOH in kitchen.
There is a 90 day probationary period to which we see if it is a good fit for employment.
Food Handlers required to start working.
Must be ready to work when clocked in, nonslip shoes on, uniform on and hair covered as needed. NO CELL PHONES allowed unless authorized. A lead worker will be responsible for making sure this is followed.
All food safety procedures are always followed, gloves, hand washing, hair nets as needed, sanitizing stations as we go, etc.
Read and understand Paradise Key handbook.
Read and understand measurements and directions.
The Front of House Manager approves of smoke breaks as only 2 are allowed at one time and not during rush periods. (11-2; 6-8) Only 2 are allowed per shift.
All breaks are approved by the manager or lead if the manager is not present.
All recipes are followed and NOT changed or altered without GM or Owner approval.
Will be required to rotate properly and put away truck orders. Also required to rotate products by the use first dates, break down and consolidate boxes.
Everyone, including leads, are to take out trash after trucks or as needed before end of the shift.
Will be required to work as a team to finish lists that need to be completed daily.
Will be required to chop and cut vegetables and proteins for menu items.
Will be required to wash pots and pans, other dishes as needed.
Will be required to help with deep cleaning and organization, especially during slow season.
Will be required to help with orders and other items when needed. (Not my job is something GM and owners don't want to hear).
Everyone signs and expectation document for BOH in kitchen.
There is a 90 day probationary period to which we see if it is a good fit for employment.
Salary : $13
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