What are the responsibilities and job description for the Dietitian 2 position at People With Developmental Disabilities, Office for?
MINIMUM QUALIFICATIONS:
You must take and pass a Civil Service examination in order to be considered for this position.
On or before the date of filing your application, you must have:
Either
Or
You must indicate your NYSED certification in dietetics-nutrition number on your application.
additional hours; the name of your supervisor; and your supervisor's qualifications.
You must take and pass a Civil Service examination in order to be considered for this position.
On or before the date of filing your application, you must have:
Either
- 1: current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD).
Or
- 2: your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an
You must indicate your NYSED certification in dietetics-nutrition number on your application.
- If you are qualifying under #2, the additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the
additional hours; the name of your supervisor; and your supervisor's qualifications.
Duties Description
- Monitor the need of high nutritional risk individuals in their assigned area (i.e., tube feeding, pre-tube feedings, those prone to aspiration
needs, such as diabetes, hypertension, low body weight, renal and kidney disorders etc.).
- Complete an Annual Nutritional Assessment & Nutritional Diagnosis via the nutritional care process (NCP) for each individual based on
- Perform semi-annual nutritional review for all IRA & Willowbrook individuals.
- Perform monthly weights, lab reviews, and diet roster update.
- Develop staff training plans for employees on all three shifts in assigned areas based upon individuals' specific nutritional care needs.
- Develop seasonal menus tailored to the individual's needs.
- Conduct weekly meal observations.
- Train staff on proper food safety and sanitation.
- Provide nutrition care instructions to individuals and their families.
- Conduct annual sanitation inspections of kitchens and food safety update.
- Other duties as assigned appropriate to the title.
- Travel required.
Additional Comments
NOTE ON COVID-19 VACCINATION/WEEKLY TESTING: All State employees in Executive controlled agencies who are not subject to a
mandatory vaccination requirement shall be tested for COVID-19 weekly unless they are fully vaccinated.
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