What are the responsibilities and job description for the Dish Person position at Perkins Restaurant & Bakery?
It’s time to get your piece of the pie!
Ready for a sweet career? Join our team at Perkins Restaurant & Bakery and you’ll discover just what you need to satisfy your sweet tooth.
We are currently hiring for Dish Person.
JOB PURPOSE:
Maintains a constant supply of clean wares for the dining room, pantry, and cook line at all times according to company policies, procedures, programs, and performance standards.
DUTIES:
- Reports to work well groomed, in clean and proper uniform and practices good personal hygiene.
- Handles and stocks a constant supply of wares.
- Operates and maintains the dish machine and disposal, including disassembly and assembly.
- Properly uses chemicals, including cleaning and sanitizing agents.
- Sorts and racks all wares.
- Washes all wares.
- Maintains the cleanliness and sanitation of the dishroom.
- Empties and cleans the trash receptacles and transfers trash bags to outside dumpster.
- Cleans back of the house, including floors, walls, ceiling, all counters and shelves, and restrooms.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Communicates with MOD and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Sweet never tasted so good!
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