What are the responsibilities and job description for the Busser position at Phantom Canyon Brewing Company?
Phantom Canyon is Colorado Springs' original brewpub!
Craft comes first is more than a motto. It's a way of life in every action we take. Experimenting with lip-smacking beers. Concocting flavor-rich appetizers and entrees. Since opening in 1993, we continue honoring the spirit of the Phantom Canyon and Chief Two Moons by dedicating ourselves to giving Colorado Springs the best beer, the best food and the best hospitality we can. All three levels of our building share stories from brew and food lovers of all walks of life, making us one of the best restaurants in Colorado Springs.
Craft comes first is more than a motto. It's a way of life in every action we take. Experimenting with lip-smacking beers. Concocting flavor-rich appetizers and entrees. Since opening in 1993, we continue honoring the spirit of the Phantom Canyon and Chief Two Moons by dedicating ourselves to giving Colorado Springs the best beer, the best food and the best hospitality we can. All three levels of our building share stories from brew and food lovers of all walks of life, making us one of the best restaurants in Colorado Springs.
Position Summary
The Busser contributes to an exceptional dining experience by setting up dining room areas, cleaning tables, removing dirty dishes, replacing table silverware, setting tables and servicing items to guests such as water, coffee, and condiments. The Busser maintains cleanliness, sanitization, and organization throughout the building. Ultimately, the Busser will ensure our daily operations run smoothly and our guests have the best dining experience.
Pay starting at $11.40 per hour plus tips of $3.02-$20 per hour
Responsibilities
- Prepare dining areas before guests are seated to include cleaning and sanitizing all surfaces
- Provide tableware and condiments for guests
- Serve water and refill beverages for the guest
- Take orders to the table and deliver all items in a timely manner to the correct guest
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations throughout all kitchen and dining areas
- Clean and stock items throughout the restaurant to include condiment stations
- Train other employees
- Other duties as assigned by management
Qualifications and Requirements
- Prior work experience as a Busser, Food Runner, or Host within a restaurant is a plus
- Ability to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
- Ability to multitask while remaining calm and professional in a fast-paced environment
- Understanding of hygiene, sanitation and food safety rules
- Ability to work a variety of shifts including weekends, evenings, days, and holidays is highly desired
Benefits
- Competitive wages
- Growth opportunities
- Dining discounts for you and your family at any of our restaurants
- 401K retirement plan
- Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
- Mental health resources
- Paid time off
If you are looking to join a fast-paced and FUN team, we would love to meet you!
Salary : $11
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