What are the responsibilities and job description for the Banquet Cook position at Phantom Canyon Brewing Company?
Phantom Canyon is Colorado Springs' original brewpub!
Craft comes first is more than a motto. It's a way of life in every action we take. Experimenting with lip-smacking beers. Concocting flavor-rich appetizers and entrees. Since opening in 1993, we continue honoring the spirit of the Phantom Canyon and Chief Two Moons by dedicating ourselves to giving Colorado Springs the best beer, the best food and the best hospitality we can. All three levels of our building share stories from brew and food lovers of all walks of life, making us one of the best restaurants in Colorado Springs.
Craft comes first is more than a motto. It's a way of life in every action we take. Experimenting with lip-smacking beers. Concocting flavor-rich appetizers and entrees. Since opening in 1993, we continue honoring the spirit of the Phantom Canyon and Chief Two Moons by dedicating ourselves to giving Colorado Springs the best beer, the best food and the best hospitality we can. All three levels of our building share stories from brew and food lovers of all walks of life, making us one of the best restaurants in Colorado Springs.
Position Summary
Our Banquet Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Share a passion for creating craveable craft food
- Train and teaching other employees
- Complete side work as directed by the supervisor
- Other duties as assigned by management
Qualifications and Requirements
- Prior experience as a Chef, Cook or Prep Cook in a high volume and fast paces kitchen
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to follow instructions
- Attention to detail and follow sanitization rules
- Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
- Ability to multitask and remain calm and professional in a fast-paced environment
- Time management skills
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Remain available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Available to perform many different tasks within the store during each shift
Benefits
- Competitive wages
- Growth opportunities
- Dining discounts for you and your family at any of our restaurants
- 401Kretirement plan
- Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
- Mental health resources
- Paid time off
If you are looking to join a fast-paced and FUN team, we would love to meet you!
Salary : $15 - $17
