What are the responsibilities and job description for the Food Service Coordinator position at Phoenix Rescue Mission?
Description
We transform lives.
Phoenix Rescue Mission is a place of hope, healing, and new beginnings for men, women, and children facing with hunger, homelessness, addiction, and trauma. We follow Christ’s example of servant-leadership and teamwork in our ministry of rescue and restoration. We are a community who values and celebrates one another and we strive toward excellence together as a certified Best Christian Workplace. At this moment, God is doing important and incredible things at Phoenix Rescue Mission. Do you want to be a part of it?
WHO WILL LOVE THIS JOB
- A foodie, you enjoy the creativity and service in preparing and providing meals.
- An excellent communicator, you know how to effectively coordinate the activities of others and provide enough instruction so they are successful.
- A motivated problem solver, you are energized by risk assessments and identifying resolutions.
- A committed Christian, you are energized by spreading God’s Word and growing His Kingdom
YOUR TOP RESPONSIBILITIES
- You will coordinate with the Supervisor on the preparation and delivery of meals being served using established production procedures and processes.
- You are responsible for the production of meals and quality control of all food served on campus.
- You will collaborate with the Supervisor in receiving and processing all GIK food donations with a keen attention to detail.
- You will serve as the main point of contact on day-to-day activities for any client or volunteers working in the kitchen and ensures compliance to menu, established sanitation standards, personal hygiene and health standards
- You will be responsible for training of program clients and Ministry Trainees pm proper food and supply inventories; orders any food or supplies needed to ensure meals are completed timely and accurately
- You will lead or participate in devotions, prayers, or other organization activities that promote a credible Christian witness and lifestyle.
Requirements
WHAT YOU SHOULD HAVE
- High School diploma or equivalent
- Minimum of 2 years’ experience working in a food production or kitchen environment or 1 year of experience working in the PRM kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment
- Ability to organize efficiently and effectively, prioritize, and meet deadlines in a timely manner.
- Good interpersonal skills with a demonstrated ability of coordinating activities and others; ability to relate to a variety of people in a responsible and cooperative manner
- You have a solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions.
WHAT WE OFFER
- Life-giving work that transforms the cities we serve
- Caring and supportive environment
- Generous health, dental, and vision benefits
- 401(k) match program
- Robust paid time off program
- 11 paid holidays annually
