What are the responsibilities and job description for the Pastry Sous Chef position at Épicerie Boulud - Commissary?
The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry kitchen in the absence of the Executive Chef. They should have accurate knife skills, the ability to read and follow recipes and standards, train employees, and maintain health department, food quality, and company standards.
The ideal candidate will have at least 2 years of production experience, preferably in a production or high volume French environment.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to careers@danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Salary : $67,000