What are the responsibilities and job description for the Steward position at Épicerie Boulud - Commissary?
The Dinex Group, the restaurant group for Chef Daniel Boulud is hiring at our Commissary Prep Kitchen based downtown.
The Steward/Dishwasher position is responsible for maintaining cleanliness and sanitation standards for items used in our commissary (prep) kitchen. The Steward/Dishwasher must have prior experience with machines and manual cleaning methods. This position also ensures the dishwashing area is routinely maintained as a clean, safe and sanitary facility. The dishwasher must be safety conscious and in compliance of all laws concerning the safety of others.
The Steward/Dishwasher position is responsible for maintaining cleanliness and sanitation standards for items used in our commissary (prep) kitchen. The Steward/Dishwasher must have prior experience with machines and manual cleaning methods. This position also ensures the dishwashing area is routinely maintained as a clean, safe and sanitary facility. The dishwasher must be safety conscious and in compliance of all laws concerning the safety of others.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to jbauer@danielboulud.com.
The Dinex Group is an equal opportunity employer.
The Dinex Group is an equal opportunity employer.
Salary : $16 - $18