What are the responsibilities and job description for the Host/Hostess position at Pier 220 Seafood & Grill?
Job Description: Host/Host
Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Manage the waitlist and seating arrangements to ensure efficient table turnover
- Answer phone calls and assist with reservations, inquires, and Togo orders.
- Use Restaurant Manager POS system to manage guest orders and payments
- Maintain a clean and organized host/host station
- Assist servers and other staff members as needed to provide excellent guest service
Requirements:
- Excellent phone etiquette and communication skills
- Strong hospitality and customer service mindset
- Familiarity with POS system is a plus
- Ability to multitask and work in a fast-paced environment
- Friendly and outgoing personality with a professional demeanor
- Ability to work well in a team and collaborate with other staff members
Job Types: Full-time, Part-time
Pay: $11.00 - $22.29 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical setting:
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Titusville, FL 32796: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $11 - $22
