What are the responsibilities and job description for the Line Cook position at PINX LLC?
JOB TITLE: Line/Prep Cook
EMPLOYER: Pinx Catering
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef
SUMMARY: Our Line Cooks play a vital role in our culinary operations and utilize their culinary skills and attention to detail to ensure the highest standard of customer satisfaction.
DUTIES AND RESPONSIBILITIES:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients
Assisting with cooking and preparing main dishes, desserts, appetizers and snacks
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Work Private Events as assigned by the Leadership team
Ability to work a flexible schedule
And other duties as assigned
QUALIFICATIONS:
- High school diploma or GED certificate (preferred)
- 1 year of hospitality-related experience (preferred)
- Valid Food Handler's Certification (within first week of employment)
- Flexible Schedule
- Excellent communication skills, able to take direction
