What are the responsibilities and job description for the Steward position at Ponte Vedra Inn & Club?
Job Objectives
- The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!
- We are looking for an energetic self-starter who appreciates the value of their contributions.
- The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.
- Anticipating needs and a drive for creative solutions with a âletâs get it doneâ attitude is paramount to our culture.
- If you possess the above attributes, then we recommend you apply.
Job Requirements
- Take responsibility for cleanliness and organization of all kitchen areas
- Participate in event set up and breakdown
- Be willing to work in a team atmosphere
- Experience preferred, but will train.
- Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
Job Description to include but not limited to
- Set up dish-station for safe and proper operation, informing supervisor of any problems.
- Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
- Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
- Set up banquet tables, chairs and event equipment
- Perform tasks as requested by culinary leadership team.
- Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.
Schedule
Varied to include weekends and holidays
Benefits
Paid Vacation/Holiday/Sick
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- Free Parking
- Staff Cafe
- 401K
EQUAL OPPORTUNITY EMPLOYER
DRUG-FREE WORKPLACE
Source: Hospitality Online