What are the responsibilities and job description for the General Manager position at Quality Branded?
Quality Branded is seeking a General Manager to join our growing team. Our General Managers are excellent leaders who thrive in high volume, fast paced environments, lead by example, and are skilled at people development on the management and hourly staff levels. They maintain strong levels of communication in the unit and hold themselves and their team accountable to the restaurant's budgetary goals.
Candidate must have:
- Experience as a General Manager or Assistant General Manager for 3 years
- High volume experience in a fast paced, high-energy environment
- Stable work history showing progressive growth
- DOH Certification
- Ability to use Microsoft Office Suite
- Passion for restaurants and hospitality and a positive, flexible, hard-working mindset
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.
Our great perks and benefits include:
- Annual bonus potential
- Company sponsored dining benefits totaling $6000 annually
- A robust medical plan including significant employer contribution.
- Supplementary benefits including Dental, Vision, Life, and Transit benefits.
- 401(k) with Company Match.
- Continuing Education Reimbursement Program
- Quarterly Stipend for Cell Phone and Professional Clothing Purchases
- New Parent Bonus
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Bad Roman, Zou Zou's, Chez Zou, Kini's, San Sabino and Don Angie.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Salary : $6,000 - $140,000
