What are the responsibilities and job description for the Chef de Cuisine position at Quality Italian Denver?
Ideal candidates have:
- 3 years kitchen management experience
- High volume experience in a fast paced, high energy environment
- Stable work history showing progressive growth
- Open availability including nights and weekends
- Great attitude, strong work ethic, and follow through
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
- Up to $4000 in annual dining benefits both within the company and at competitive restaurants
- Access to Cigna's National Medical Plan including multiple tiers and family plan options
- Supplementary benefits including Dental, Vision, Life, and Transit benefits
- 401(k) with Company Match
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Quarterly Stipend for Cell Phone and Professional Clothing Purchases
- New Parent Bonus
- Competitive Salary, Annual Bonus Potential and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Kini's, and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Salary : $4,000 - $100,000