What are the responsibilities and job description for the Chef de Cuisine position at Rocky Mountain Catering Events?
About Us
Rocky Mountain Catering is one of Colorado’s premier catering companies, We own our kitchen—one of the largest catering kitchens in Denver—and operate a fleet of vans. From mountain weddings to downtown galas, we’ve done it all. Our team is deeply rooted in Denver’s food and event scene, with decades of experience, local venue knowledge, and a reputation for seamless execution. Most importantly, we’re a team that loves what we do and has fun doing it.
At the heart of it all is our kitchen. Our chefs thrive on creativity, imagination, and innovation. We push one another to be better every day, whether through spontaneous in-house competitions, new client-driven challenges, or simply cooking together. If you’re looking for a kitchen culture that values artistry, teamwork, and growth—this is it.
The Role: Chef de Cuisine
We’re seeking a highly skilled, driven, and creative Chef de Cuisine to lead our culinary team. This is a hands-on leadership role where you’ll have the chance to direct large-scale event production, mentor a talented team, and put your creative stamp on menus that wow clients and guests alike.
What You’ll Do
- Lead day-to-day culinary operations in one of the largest catering kitchens in Denver
- Design, test, and execute innovative seasonal menus and custom client requests
- Collaborate with our team of chefs to foster creativity, experimentation, and excellence
- Oversee food quality, consistency, and presentation at the highest standards
- Train, mentor, and inspire the kitchen team—both in skill and in culture
- Manage food costs, inventory, and vendor relationships with efficiency and precision
- Be the go-to problem solver during high-pressure event days, ensuring seamless execution
What We’re Looking For
- 5 years in a leadership role (Executive Chef, CDC, or high-level Sous)
- High-volume background—experience in catering, resort, hotel/convention center, country club, banquet off-premise catering strongly preferred
- Proven ability to manage large-scale event execution while maintaining culinary excellence
- Strong leadership, organizational, and communication skills
- A passion for creativity, innovation, and collaboration in the kitchen
- The ability to thrive in fast-paced, high-pressure environments
- Commitment to maintaining the highest standards of food safety and sanitation
What We Offer
- Competitive salary performance-based incentives
- Medical benefits
- Opportunities for professional growth in a thriving, expanding company
- Focus on work/life balance. Most days you are off by 5
- A collaborative, creative, and fun kitchen culture
- Access to one of Denver’s most impressive catering kitchens and resources
- The chance to work with a seasoned, battle-tested team that’s been everywhere from mountain peaks to city ballrooms
Join Us
We’re not the only catering company in Denver. But we’re confident we’re the only one you’ll want to call home.
- Apply today and bring your creativity, leadership, and passion for food to Rocky Mountain Catering.
Salary : $75,000 - $95,000