What are the responsibilities and job description for the DISHWASHER position at RANDY PETERS CATERING & EVENT CENTER?
Job Details
Job Location: Randy Peters Catering - Roseville, CA
Position Type: Full-Time/Part-Time
Education Level: None
Salary Range: $18.00 - $18.00 Hourly
Travel Percentage: None
Job Shift: Any
Description
Position Summary:
Provide the highest possible standard of Dish and pan washing
The Dishwasher must have excellent communication skills, high level of professionalism with attention to details. problem solving, good organizational skills, multi tasker without feeling overwhelmed. Can think quick on your feet. always Has a true servant's heart to please guests.
Standards of Performance:
- Actively supports and incorporates Company mission and core values into daily activities.
- Maintains a positive and respectful attitude with Company employees.
- Works as a team member to achieve individual goals and overall Company goals.
- Demonstrates positive customer service skills, internally and externally, with effective communication, respect and integrity.
- Listens and takes instructions well.
Essential Duties & Responsibilities:
- Insures exemplary guest services through all forms of washing pots, pans, dishes, silverware, glassware.
- Maintains a safe, hygienic and sanitary work environment.
- Cleans and organizes the restocking of equipment/products returning from catering events.
- Understands safety responsibilities as well as environmental laws by following established procedures, polices, training and involvement activities.
- Performs other duties that could be assigned.
Qualifications
Minimum Requirements, Qualifications and Characteristics
- High School diploma
- Must have excellent verbal communication skills.
- Must be able to read and understand simple instructions, memos and short correspondence.
- Must have a working phone that can be used to clock in or receive text messages,
- Must be able to complete work in a timely, organized manner.
- Punctuality and consistent attendance.
- Must be able to work independently or in a team environment
- Must be able to interact positively with staff and other third parties.
- Serve Safe Certification (food handlers)
Essential Physical Functions:
- Ability to sit, see, hear, and speak for extended periods of time.
- Ability to stand, squat, crouch and lift arms above head.
- Ability to sit, stand or walk for 6 to 8 hours per day.
- Must be able to lift 501bs.
- Must be able to be in water and cleaning chemicals 8 hours a day
- Must be able to work Dishwashing machine and able to withstand steam
- Must be able to Grip equipment with both hands if needed.
Salary : $18