What are the responsibilities and job description for the Seasonal Line Cook position at Red Jacket Resorts?
Job Summary
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Responsibilities
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Responsibilities
- Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.
- Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
- Assist other departments wherever necessary and maintain good working relationships.
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Line Cook (Full Time Seasonal 2025)
The Nantucket Hotel & Resort -
Nantucket, MA
Line Cook
Ninety Nine Restaurant & Pub Team Members Career Center -
Dartmouth, MA
