What are the responsibilities and job description for the Sous Chef - Seasonal - TOPPER'S position at Relais & Châteaux?
Company Description
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Job Description
TOPPER'S at the Wauwinet is searching for qualified applicants for the seasonal position of Sous Chef for the 2025 season.
*APPLICANTS MUST ALREADY HAVE LEGAL PERMISSION TO WORK WITHIN THE UNITED STATES OF AMERICA.*
This is a wonderful opportunity for a creative, self-motivated, hard working and career minded individual with a real sense of urgency to help lead our professional team that is focused on our continued success.
As part of White Elephant Resorts we offer our seasonal employees impressive benefits such as a competitive salary, housing assistance as well as hotel room discounts, travel discounts and dining discounts.
Qualifications
We are seeking seasonal Sous Chefs who will be responsible for all aspects of Kitchen Management.
The Sous Chef positions demand the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Responsibilities:
- Maintain approved food costs and labor costs
- Operate, clean and maintain all equipment required in job functions
- Expand and condense recipes.
- Maintain positive guest relations at all times
- Be aware of all Hotel services/features
- Lead a large team of Culinary professionals
- Team player focused
- Flexible work schedule
Requirements:
- 3 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred.
- Food handling certificate
- Comprehend and follow recipes
- Expand/condense recipes.
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position.
Additional Information
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.
