What are the responsibilities and job description for the Shift Supervisor (King St, Leesburg VA) position at Roy Rogers Restaurants?
As a Crew Leader with Roy Rogers Restaurants, you will assist the Managers in the restaurant with daily shift functions. Crew Leaders support in supervising shifts and assist in the management of business operations, which may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service, and compliance with all food and beverage regulations.
In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more.
Ready to work someplace that really cares about quality with the potential for growth? Roy Rogers Restaurants is looking for Shift Supervisors who are ready to assist in managing and performing daily restaurant activities. The Shift Supervisor is the Manager-On-Duty “MOD” and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts. They will be part of driving key performance outcomes related to sales, profitability, guest service and people. Shift Supervisor receives direction from General Manager and directly manages crew members on shift.
Requirements And Core Duties
In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more.
Ready to work someplace that really cares about quality with the potential for growth? Roy Rogers Restaurants is looking for Shift Supervisors who are ready to assist in managing and performing daily restaurant activities. The Shift Supervisor is the Manager-On-Duty “MOD” and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts. They will be part of driving key performance outcomes related to sales, profitability, guest service and people. Shift Supervisor receives direction from General Manager and directly manages crew members on shift.
Requirements And Core Duties
- Help manage teams in cashier, cook, kitchen prep, backline, drive- thru and front house departments.
- Follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Motivates Team Members during the shift on each of the workstations
- Ability to bend, twist, and stand for long periods of time.
- Sets an example for Team Members by working hard to implement shift plan and drive operational results
- High level of customer service and hospitality
- Ability to access all areas of the restaurant including dining room, service area, production, and stock areas.
- Lift/push objects weighing over 50 pounds.
- Be a good communicator with your co-workers and treat the guests in a respectful manner.
- College Tuition Reimbursement Flexible Scheduling
- Drivers Ed Reimbursement
- Merit Raises
- Opportunities for Advancement
- Employee meal discounts