Produce Team Member

Summary/Objective

This position maintains produce sales floor, back of house product and supports the Produce Team Leader in breaking down deliveries.  Ensures a positive company image by providing courteous, friendly and efficient guest service to Guests and Team Members.

Duties and Responsibilities

• Ensures a fresh and appealing display by rotating, stocking, checking signage and removing out of date products
• Assist Team Leader in breaking down deliveries
• Deliver outstanding guest service
• Follow through on all guest questions, requests and resolve concerns as needed
• Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
• Sanitize all equipment in a safe and proper manner
• Report equipment issues to Store Leadership
• Keep all cases and shelves clean, well-stocked and properly rotated
• Uses suggestive selling techniques to maximize sales
• Performs other duties as assigned by Store Leadership

Knowledge, skills and abilities

• Ability to work independently and meet deadlines
• Ability to prioritize tasks
• Ability to handle stressful situations
• Values diversity
• Ability to perform physical requirements of position
• Proper handling of knives and cutting equipment
• Ability to work well with others
• Good communication skills
• Ability to inspect product for quality and freshness
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• 2 years or more experience in a produce department
• Guest Service focused
• Knowledge of department product, food preparation and equipment used preferred.

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food
• Unassisted lifting up to 50lbs or more
• Work in varying temperatures

Text 972-945-6521 with the code: "Produce" to apply.