Demo

Head Cook / Cook Supervisor

Seal Rock Healthcare
Saco, ME Full Time
POSTED ON 11/3/2023 CLOSED ON 11/15/2023

What are the responsibilities and job description for the Head Cook / Cook Supervisor position at Seal Rock Healthcare?


Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds — including 53 private rooms in total — for skilled and extended stays. Lifestyle, personal surroundings, neighborhood environment, stimulating social activities and friendly, professional medical support are all key elements that make up the fabric of life at Seal Rock. Under the ownership of First Atlantic Healthcare, Seal Rock follows in First Atlantic's long standing reputation for excellence in Long Term Care.


This is a great opportunity for the experienced candidate.  Expect to learn and grow in a supervisory position that is always evolving.  Great team currently in place that thrives to work with each other.  Looking for the same.  This position includes, cooking, prepping, assisting in placing food orders, putting food deliveries away, scheduling and problem solving in the absence of the Senior Food Service Director.  The shift will predominantly be from 11:30 AM to 8:00 PM with some scattered 5:30 AM to 2:00 PM shifts.   Rotating weekends are required.  Work one weekend get the following off. 

POSITION SUMMARY

Our Cooks work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.  

This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.  

While you are providing great service to the Residents, you will have:

  • Flexible Shifts
  • Tuition reimbursement and education support
  • Full time employees have access to full benefits; medical, dental, vision, and disability
  • Employer paid life insurance
  • Flexible spending accounts including medical & dependent
  • Paid Time Off available to all employees
  • 401(k) Retirement savings program with employer contribution
  • Pay on Demand- Daily access to your paycheck
  • A great place to grow in health care and the food services field

COOK SKILLS and ABILITIES

Education: Associate’s degree preferred, not required

Experience: Two years related food service experience

Leadership:  Two years of leadership skills and experience

Excellent communications skills, written and verbal




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