Bartender

Description

Job Duties and Responsibilities:

• Inspects bar before opening to ensure adequate supplies are available
• Follows set-up procedures
• Prepares garnishes, mixes and pre-mixed drink.
• Greets guests upon arrival
• Mixes, prepares, and serves drinks according to recipes approved by Food and Beverage Director
• Reports complaints to a manager as soon as they occur
• Maintains and cleans equipment
• Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times
• Monitors daily inventory and usage to see which drinks and liquors are in the greatest demand
• Cleans and locks up according to prescribed procedures
• Ensures all cash is kept in a safe and secure manner at all times
• Cleans all facilities and supplies used according to all Department of Health and Environment Control (DHEC) standards.
• Ensures that all functions where alcohol is to be served are operated in accordance with the ABC Laws and all subsequent amendments
• Complies with all state and local laws pertaining to the sales and distribution of alcoholic beverages
• Participates in the ordering of liquor, beer, wine, soda, mixers, snacks and tobacco products
• Performs month end inventories
• Maintains Sales Sheet and product levels for outside cooler areas (half-way house and 16^th tee)
• Conducts inventories prior to and after tournaments
• Stocks cottages with requested beverages as needed
• Assists in arranging local transportation for members and guests.
• Takes food and beverage orders of members and guests as needed
• Clears tables of soiled dishes and washes dishes as needed
• Other duties as assigned

Physical and Visual Activities:

• Standing, walking, bending, reaching, reading, writing and talking
• Lift up to 50 pounds.

#SGC

Qualifications

Knowledge, Skills, and Abilities

• High School diploma, GED or equivalent
• Current valid SC Driver’s License
• Prior bartending experience and current Bartending licensing/ TIPS certification preferred
• Excellent communication skills and ability to follow sanitation procedures
• Extensive knowledge of drink preparation or service
• Ability to remain calm when dealing with unruly and argumentative patrons
• Must be able to work extended hours, to include weekends and holidays as needed
• Must be able to work on multiple assignments at a time with frequent interruptions, changes, delays, and stressful situations. Must be able to stay focused and work effectively, efficiently and cheerfully under such circumstances

Experience

Machines, Tools, and Equipment

Basic kitchen appliances and utensils including blenders, knives, etc.