What are the responsibilities and job description for the TDR Steward position at Seven Feathers Hotel & Casino Resort Crp?
Description
Join the Seven Feathers family!
About Seven Feathers Casino Resort:
Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
Why Work at Seven Feathers:
At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:
- Comprehensive medical, dental, vision, and Rx coverage.
- Paid Time Off
- Employer-paid life and disability plans
- 401k with up to 3.5% employer match
To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisor and cooks in the day to day operations and maintenance of the culinary department. Duties include but are not limited to:
- Clean all restaurant and kitchen equipment in an orderly and consistent manner. Maintains a clean and safe work area as directed by industry standards.
- Assists in receiving and putting away stock as it is received. Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies.
- Responsible for maintaining good safety practices through out the culinary department, as well as proper emergency and safety procedures.
- Maintains proper and professional relations with all staff members. Remain current on all policies and procedures. Carry out and complete assignments given by the supervisor on a daily basis. Assists cooks in prep work. May perform other special projects as requested.
- Provides constructive input to foster process improvement within the department.
Requirements
- High School Diploma or GED Certificate preferred.
- 1 year of experience in general work with some work in a restaurant preferred.
- Able to read and comprehend written instructions.
- Ability to handle multiple priorities and tasks.
- Excellent service approach when dealing with guests.
- Must be able to obtain a Class I Gaming License.
- Current Food Handler Certificate required.
