What are the responsibilities and job description for the Food Service Specialist I position at Shannon Health?
|
Job Summary |
Performs food service tasks and other related duties in accordance with healthcare standards. Provides excellent customer service while serving guests. Under direct supervision, learns to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.
|
Education |
|
Food Service Specialist (I), (II), & (III) |
||
|
Education Type |
Program of Study |
Required/Preferred |
|
High School Diploma or G.E.D. |
N/A |
Preferred |
|
Experience |
|
Competency |
Position |
|
Completion of on the job training in Food Services. |
All |
|
Perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation. |
All |
|
Ability to teach and train hires in designated area. |
Food Service Specialist II & III |
|
Hostess/Catering duties. Assists other members of Food & Nutrition services in patient meal tray service and related activities.
|
Food Service Specialist III |
|
Certification & Licensures |
|
Food Service Specialist (I) |
|
|
Type |
Required/Preferred |
|
Texas Food Handler’s Certification |
Required, within 30 days of start date |
|
Food Service Specialist (II) & (III) |
|
|
Type |
Required/Preferred |
|
Texas Food Manager Certification |
Required, within 90 days of start date |
