What are the responsibilities and job description for the Maintenance Systems Technician I position at SK Food Group Inc?
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Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
We are looking for a Maintenance Systems Technician to maintain, adjust and repair plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA Local Government, independent auditors chosen by the company and the company’s own stated quality standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following
Supervisory Responsibilities
This position has no supervisory responsibilities.
SHIFT: Monday through Friday 3rd shift, 10:00pm - 6:30am with mandatory weekend day (every other week.)
Qualifications
EDUCATION and EXPERIENCE
Minimum of a high school diploma with some technical training and at least 5 years general maintenance experience.
CERTIFICATES, LICENSES AND REGISTRATIONS
None.
Required Knowledge, Skills, Abilities
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 100 pounds and occasionally push or pull more than 100 pounds. While performing the duties of this job, the associate is regularly required to walk. The associate frequently is required stand; reach with hands and arms; and climb or balance. The associate is occasionally required to talk or hear, and use hands to finger, handle or feel. The associate is frequently required stoop, kneel, crouch, or crawl. The associate is occasionally required to sit; climb or balance and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, and peripheral vision.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to cold, dirty and wet environment environmental conditions. The noise level in the work environment is usually loud.
Required Training
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Benefits
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
SHIFT: Monday through Friday 3rd shift, 10:00pm - 6:30am with mandatory weekend day (every other week.)
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
We are looking for a Maintenance Systems Technician to maintain, adjust and repair plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA Local Government, independent auditors chosen by the company and the company’s own stated quality standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following
- Repair downed equipment in a fast-paced time critical environment.
- Maintain complete maintenance records and PM schedules for all equipment and facilities.
- Implement factory recommended equipment maintenance schedules and develop schedules for areas where none exist.
- Maintain spare parts inventory to minimize downtime and expense to the company.
- Locate critical spares in the market for those items not in inventory.
- Source alternative maintenance parts suppliers to minimize maintenance costs to the company.
- Recognize production as the customer and strive to meet all of productions requirements.
- Recommend equipment modifications to improve the process, productivity and finished product quality.
- Participate in production equipment changeovers as needed.
- DMAIC, Design, measure, analyze, implement and control mechanical process improvements.
- Practice continuous improvement concepts in all aspects of equipment and facility maintenance.
- Other duties as assigned.
Supervisory Responsibilities
This position has no supervisory responsibilities.
SHIFT: Monday through Friday 3rd shift, 10:00pm - 6:30am with mandatory weekend day (every other week.)
Qualifications
EDUCATION and EXPERIENCE
Minimum of a high school diploma with some technical training and at least 5 years general maintenance experience.
CERTIFICATES, LICENSES AND REGISTRATIONS
None.
Required Knowledge, Skills, Abilities
- Basic electrical, welding, refrigeration, fabrication and mechanical skills required.
- Ability to read electrical and mechanical drawings.
- Read equipment manuals and diagrams.
- Understand and be able to practice basic troubleshooting skills.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 100 pounds and occasionally push or pull more than 100 pounds. While performing the duties of this job, the associate is regularly required to walk. The associate frequently is required stand; reach with hands and arms; and climb or balance. The associate is occasionally required to talk or hear, and use hands to finger, handle or feel. The associate is frequently required stoop, kneel, crouch, or crawl. The associate is occasionally required to sit; climb or balance and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, and peripheral vision.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to cold, dirty and wet environment environmental conditions. The noise level in the work environment is usually loud.
Required Training
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Benefits
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
- Medical, Dental & Vision Insurance
- Associate Bonus Programs
- Family & Friends Referral Bonuses
- DailyPay – Access Earned Pay Sooner
- 401k Retirement Plan with company match
- Paid Time Off and Paid Holidays
- Paid Parental Leave
- Health & Dependent Care Flex Spending Accounts
- Dependent scholarship opportunities
- Educational Tuition Assistance
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
SHIFT: Monday through Friday 3rd shift, 10:00pm - 6:30am with mandatory weekend day (every other week.)