Dietary Cook (Graham)

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Responsibilities

Dietary Employee will assist in all food functions as directed/instructed and in accordance with established food policies and procedures. This includes, but is not limited to serving food, setting up and removing food trays and performing dishwashing/cleaning procedures.

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Minimum Qualifications

Ability to relate positively to residents and families and work cooperatively with other employees.

Capable of maintaining regular attendance.

Meet all local health regulations, and successfully complete a post-offer health assessment.

Physical and sensory requirements (with or without the aid of mechanical devices)

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